MOLINO CAPUTONuvola Super Type '0' Pizza Flour - 55 Lb Bag

I use this for focaccia and roman pizzas, also sourdough bread. It is easy to work with and highly dependable. It stands up to extended fermentation well.

I love this flour, thank you for getting it on Amazon! This flour makes ultra airy, crispy crust. Really worth your money to upgrade! Great gift for the home Baker and pizza oven owner. 😃

This is amazing flour for Neopolitan pizza. I've used it from 550F-1000F in a variety of ovens with great results from them all. If cloudy, crispy bubbly crust is your thing, this is the flour for you.

I’ve been using Caputo ‘00’ Pizzeria flour for the last year with great success at 60% hydration. But when I learned of Caputo Nuvola I decided to try it. I found that it just may be the best choice for home pizza ovens that heat to 550°F. It has the rise of a lower protein flour with the bite of a bread flour and darkens impressively in a home oven. The pizza pictured was prepared at 65% hydration and cooked on a baking steel. I highly recommend it for taste, bite and attractive results.The only negative is the absurd price which I sure hope comes down dramatically and quickly as more and more people order/use it.

No refund. Box was damaged and flour spilled every where.