Organic Maca Root Powder, GELATINIZED, 250g From Peru, It Contains 70% Organic Yellow Maca Root and 30% Red Maca Root, Increasing Energy, Preventing Osteoporosis, Mental Focus. Gelatinized Maca is more concentrated than Raw Maca powder.

Description

Peruvian Maca roots grow in 3 basic color group: White to yellow roots are made into Yellow Maca powder (60% of the annual harvest) Light pink to dark purple roots are made into Red Maca powder (25% of the annual harvest) Light gray to dark gray roots are made into Black Maca powder (15% of the annual harvest) Our Organic Black Maca Root Powder Gelatinized is: Certified Organic GMO-Free Fair Trade Grown traditionally with respect for the land - in Junin in Peru Freshly harvested, carefully processed and packaged immediately. It Contains 70% Organic Yellow Maca Root and 30% Red Maca Root Gelatinized. Why Gelatinized? The 2 major advantages of using Gelatinized Maca are: Easier digestion - because the starch is mostly dissolved Gelatinized Maca is easier on the stomach More concentrated nutrients - the absence of starch means that gram for gram, Gelatinized Maca is more concentrated than Raw Maca powder. If you have a generally sensitive stomach or any other issue with digestion, then Gelatinized Maca is the best choice you can make. The reason is simple, while Raw Maca can cause temporary symptoms like bloating, gas or upset stomach (in about 5% of people), the gelatinized powder simply will not do so. It takes 4 kg of raw roots to make 1 kg of Gelatinized Maca powder Some activated nutrients - heating the Maca roots amplifies some nutrients, including metabolites and minerals. How to take maca? Enjoy Maca by itself, mixed with water, juices or shakes or add to your baking.Usage: Adults 1-2 tablespoons per day; Children 1 teaspoon per day.