Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 19 Lb Repack

Have used this flour for many years…..so good!

I make pizza. A lot. Seriously. Once a week in my outdoor fire pizza oven. The right ingredients make all the difference.I've seen some reviews say that this isn't the authentic flour, but I disagree. It matches exactly the flour I used to purchase at a local Italian store. While I don't love that it is repackaged, the quality is there. It's the right flour for the job.I've ordered this several times with no issues, no problems with quality. The end result has always been a delicious pizza crust. In my opinion, you can't go wrong with this.

You will taste the difference in your pizza.I make this and leave on the counter for 2 days and the pizza is out of this world. It gives a little sour taste. Worth getting this flour. We keep this in our frig, as we have two so it stays in the other that doesn't have all things in it so the smells don't transfer.

When I bought my Ooni kotaI three years ago I started using this flour to make neopolitan pizza dough. If you enjoy authentic neopolitan pizza, you will need to purchase this flour which is 00 with a w rate 280 to 330 or a similar flour. I have attached photos to illustrate how my pizzas look when completed (Sorry no margarita pizza photos).

I ordered this item once before and really liked it. It was delivered quickly. It has a nice flavor when you allow this type of flour/dough ferment...I'm definitely going to keep ordering it.

Good milling and protein content. Excellent for pizza and baguettes.

Awesome Pizza Flour! I never thought that only the change from all-purpose-flour to this one can make such a difference! Now we will use for all of our Pizzas only this flour!

I think I reviewed this product once, but the smaller package was what I had ordered. I'm tossing my 2 cents in again for those unlucky enough to be gluten sensitive. I make bread for my DH with this flour, as the GF bread is awful, too expensive, and gets old really fast. Remarkably, he can eat bread made with this Italian flour with no problems. I don't know why, I'm not asking any questions. I'm just darn glad.