Remoska Tria 3-In-1 Multicooker, Grey

Really good to cook with.Have cooked a few meals for 4 people steak,chicken,chops.Cooks veg lovely.Cooked bacon and sausages.Used a metal rack too put meat on top,veg in bottom.Really easy to clean.Hardly use gas cooker now.

This Remoska Tria was bought as a gift for my wife. She has had other Remoskas, but this one beat them all.She is absolutely delighted with it.

Cooks a lamb steak well.

This was a considered purchase. I already have a grand remoska so the versatility of the tria made it a useful addition to the kitchen in my holiday lodge. I'm trying not to cook with gas there so I have an induction hob and this being induction friendly just helped the decision.All in all there are more pro's than con's.No rack for this is a nuisance. The grand remoska rack is too big but I suspect the standard may fit ok. In the interests of not having a messy grill I cook steaks etc on the rack and they are fantastic.So happy to have the glass panel back because my grand has a solid lid which is a pain.The low pressure pot is useful because it just speeds things up without the need to release steam before opening.The down side is this is much heavier than the traditional remoska but not as heavy as fast iron cookware by a long way.

Haven’t used the oven since I purchased this. It is heavy and gets very hot, lid and pot. Good for anything you use the oven for. I have cooked quiche, omelette, chicken, meat joints, pasta sauce, roast potatoes. Very impressed with this item.