Chefmaster Red Red Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 2.3 oz

"I'm obsessed with Chef Master's Violet Liqua Gel! 💜🍰 It adds gorgeous, vibrant color to my baked goods and desserts, with an intense, rich payoff. The gel consistency is easy to work with, making it perfect for cake decorating, macarons, and fondant work. Delivers stunning results every time! Highly recommend for bakers and dessert artists looking to add some wow factor!

I have prepared home made rose ice cream and I needed some color for the ultimate effect! I tried this product and I can tell you that the result was awesome but....make sure to wear gloves while handling the bottle and use a little amount (few drops go a long way). I actually stained my hand.....I panicked since I washed it several times but the color was not coming off....then I used a little bit of alcohol and after few washes it looked better. The best way (but I did not have it in the house) is a mix of vinegar and baking soda. In any case after the first time I am using the gloves just to make sure not to incur in the same situation. The product is great and the ice cream came out perfect with a touch of color, just a blush as I wanted. If you desire a deeper hue, just add more. In any case it was at a reasonable price and just what I expected.

This violet Liqua-Gel transformed my baking projects with its intense, blendable pigment. A single drop delivers a rich lilac, while a quarter teaspoon creates deep grape shades—perfect for macarons, buttercream, and fondant. Unlike liquid dyes, it won’t thin batters or alter textures. The squeeze bottle offers precise control, and the color bakes true without fading.The gel is odorless and tasteless in tested recipes (vanilla cake, royal icing). However, it stains surfaces and skin easily, so handle carefully. At this price point, it outperforms grocery-store alternatives in vibrancy and consistency.A must-have for home bakers and pros alike. Just store upright to prevent leaks!

Really good color pink ! A little bit goes a long way so it’s a great value for your money. The consistency is gel so it’s great for baking. I personally used it to make pink cold foam and it worked amazingly !

Vibrant Color--No taste alteration. Needed to use just a moderate amount to get the beautiful color I was looking for. I used this plus some silver edible glitter to make a specialty wine slush!! Turned out better than expected!!!

It’s pigmented, but if you don’t have an immersion blender, you’ll need to use a lot to get the right color.

I was definitely impressed. My daughter wanted a black frosted cake and I was hesitant because everything I’ve tried leaves a bad aftertaste to get a true black. I mostly use homemade buttercream but in this instance I had very little time so I used Duncan Hines Whipped Fluffy White. I thought it would be fine as I was just frosting a heart shaped cake with no fancy piping work. I admit, I was so surprised, I didn’t have to use as much colorant as I thought and no one noticed any flavor difference. That’s amazing in itself. I’m sharing this so anyone home baking feels good ordering this. Even in store bought frosting it worked great. If you’re thinking about it, buy it, you won’t be disappointed!I included a pic of leftover frosting. It looks a little blue in the pic but not in real life! Happy decorating!

My favorite food coloring as a baker! I don’t have trouble with bleeding colors, and this red gives me great color without using a ton of it. I’ve used it in royal icing and buttercream with no issues.