Delicious jam from the jujube fruit, a tree that dates back to Roman times when it was the symbolof silence and adorned the temples of the goddess Prudence. In Central Italy it has been considereda symbol of good luck for centuries and can be found growing near many houses.SiGi was founded in 1996 by Silvano Buccolini and his wifeGiuliana Papa in the Marche region of Italy.The company marries Silvano's passion for saving ancient local fruitvarieties with Giuliana's extensive knowledge of traditional Marcherecipes to produce specialities such as Sapa, Sour Cherries underthe Sun, White Fig Jam and Mulberry jam.Their commitment to traditional Marche fruits and preserves bringthe flavors, aromas and colors of the past into the present.All products are entirely handmade.All recipes are made following traditional cooking methods.Many old local plant varieties and wild plants have been rediscoveredand cultivated for these recipes.All plants are farmed organically, guaranteeing the purity of theraw ingredients.No chemical thickeners, preservatives or dyes are used in anyof the products.The products are produced in accordance with the seasonalcycle of the year and preserved with meticulous attention tothe preservation techniques.
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